Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Heart of England Co-op gave 140,000 meals to those in need during 2022

‘Our link-up with FareShare Midlands not only helps people in our communities but also the environment’

Heart of England Co-op has been thanked for its role in fighting food poverty and hunger after surplus food from its convenience stores provided over 140,000 meals for people struggling with the cost of living.

The food redistributed by the charity FareShare Midlands charity from the co-op’s stores weighed 58,80 kg – and saving it from the waste bin prevented 92.8 tonnes of CO2 emissions. 

The figures are revealed in the charity’s annual impact report for August 2021 – July 2022.

Simone Connolly, CEO of FareShare Midlands, said: “The cost of living crisis we’re facing means more people are having to turn to local charities for support, and the demand for FareShare food is rising fast. 

“Heart of England Co-op is a longstanding and valued partner of ours. By diverting surplus food from its stores to us, we’ve been able to redistribute enough food to support 140,000 meals for people who right now are struggling to afford to eat.

“We’re hugely grateful to them for their commitment to reducing food waste and supporting their local communities.”

She added: “In the UK, food waste accounts for between six and seven per cent of total greenhouse gas emissions, with an estimated two million tonnes of perfectly edible food needlessly wasted on UK farms and in factories every year, instead of being sent to charities and community groups.”

The food supplied by the Heart of England consists of good quality products that can no longer be sold. Perfectly edible bread, fruit and vegetables are packaged up at the end of each day and collected for onward distribution to FareShare Midlands. 

Steve Browne, general manager of the society’s food division, said: “Our link-up with FareShare Midlands not only helps people in our communities but also the environment. This report clearly underlines the enormous value of our partnership with FareShare. 

“I would like to thank all colleagues who have been involved in and continue to support this initiative. We’ve just opened our 37th food store located in Bedworth and it too will be part of this fantastic project.”

FareShare Midlands is the region’s largest food redistribution charity, fighting food poverty and hunger by tackling waste. It relies on an army of volunteers to send food to 550 frontline charities, such as school breakfast clubs, community centres and organisations supporting those who are homeless, unemployed, socially isolated and recovering from addiction. 

These organisations provide meals and food parcels to more than 60,000 vulnerable people every week.