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Support, empower and influence: What youth are looking for in ethical business

The ethical expectations of the millennial generation can make a valuable selling point of the co-operative…

Social Business Wales Conference to put spotlight on co-ops and social enterprises

The event, with keynote speeches and workshops, is being held in north Wales – a region…

Fonterra receives NZ Co-operative Business of the Year award

New Zealand's largest company - a dairy co-op owned by 10,500 farmers - is one of…

Co-op Bank reports interim loss of £135m

Bank announces losses and confirms restructuring deal will complete next month

Dale Farm dairy co-op reports ‘solid’ result with operating profit up 9%

The Belfast-based co-op looked back on a 'year of two halves' with a satisfactory performance despite…

Co-operatives UK reports small profit and new members

Secretary general Ed Mayo said the focus had been to run a tight ship and use…

Southern Co-op celebrates 10 years of Local Flavours

This summer Southern Co-op has been blazing a trail across the south of England, from Devon…

Robert Herjavec’s advice for credit unions: add constant value to your show

The businessman and TV star said new technology meant businesses have to work harder to hold…

New CEO for Co-op Food – and other changes at the top of the Group

Jo Whitfield takes charge of Co-op Food – and a shuffle at the top of the…

Employers meet Jo Cox Foundation as Co-op Group continues its campaign on loneliness

A study from the Group, which sits on the commission, found that loneliness costs UK businesses…

New website created to raise awareness of employee ownership as a business option

TransfertoCoops.eu offers guidance for company owners and employees in a bid to boost the model across…

Innovation in Costa Rica: co-ops using agricultural waste for cosmetics and snacks

After overproduction hit prices, Frutalcoop and Cooperoguata are producing topping, energy bars, soaps and body lotions