The revamped store features a new and improved frozen food section, chilled wines area, bakery and…
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Show filtersCo-op engagement: Reaching out to baby boomers to leave a co-op legacy
As business owners from the baby-boom generation near retirement, co-operators in Cleveland and working to transition…
Co-op engagement: Lessons from Outlandish
'We don't want to grow, we just want to work with nice people and deliver things…
Fonterra reports on sustainability journey
The co-op has recently formed a Sustainability Advisory Panel, which will work to guide it in…
Community businesses celebrated at Plunkett Foundation’s annual awards
Village stores and a bakery were among the winners at the Rural Community Ownership Awards
Meet.. Katie Cosgrave from Reclaim Project
The charity works to support and amplify the voices of working class young people
Three new schools to join the Co-op Academies Trust
Earlier this year the Co-op Group announced it would commit a further £3.6m into its academies…
International co-op movement adopts declaration on decent work
The ICA commits itself to “respect, promote and act diligently to support the fundamental tenets of…
Co-operatives UK presents framework and guidance around Key Performance Indicators
Co-operatives UK presented its draft framework and guidance at the Practitioners Forum in Manchester
East of England showcases festive Sourced Locally range with gigantic walnut whirl
The whirl weights 11.8kg, over 200 times more than a standard one.
Eroski and its customers donate 6,150 tonnes of food
Enough food has been collected to to provide meals for 3,899 families
Central England Co-op to give away 20,000 gifts to customers
The initiative forms part of the society’s Because of You campaign